Kiran Jethwa, The Fearless Chef, endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.
Kiran Jethwa, The Fearless Chef, endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.