The All Events article had this to say about Tales From The Bush Larder:

“The show takes the viewers to an experience of food, tribes, and uniquely raw adventures in Kenya. It focuses on the produce and the people who are responsible for them in the country. Majorly set as a travelogue in Zambia, Mozambique and South Africa, the series is hosted by Kiran Jethwa. The show is a two-step collaboration where Jethwa is into the wild in one phase and cooks exclusive dishes in his restaurant in the second phase.

On being questioned about his soul interest in Kenya as his master exploration, Kiran Jethwa says “While Kenya is not known for its cuisine, the quality and variety of food and ingredients available here are fantastic.” During the show he is seen preparing and eating guinea fowl egg fig ice-cream, hunting mud crabs and drinking cow’s warm blood.

http://allevents.in/blog/food-and-globe-trekking-the-popular-shows-you-must-watch/