In this episode of the Fearless Chef, Chef Kiran Jethwa travels to the foothills of the Himalayas in Nepal to source red Spring honey. Through rough terrain, an angry swarm of bees and rappelling 200 feet in the air, he manages to successfully source this delicacy with the help of Nepalese locals.
Catch the full article by Yummy Magazine here:
https://issuu.com/getyummy/docs/yummy_easter
