By Jean Wandimi|March 15th, 2016

“If you quickly glimpse through television shows lately, you might assume that being a chef is just about taking part in competitions, plating geometric works of art, talking about ingredients and making weird dishes. However, what happens when you mix food and travel? What happens when you involve adventure and fearless pursuits? The travel concepts in The Fearless Chef TV show are less about rumbling engines and planes but about braving treacherous terrain, arduous journeys and extreme conditions to harvest some of the best ingredients in the world.

I would never in my life risk frost bite to harvest lotus root or risk being stung by a thousand livid bees to collect some of the most sought after honey in the world. I found someone who would, and who combines those ingredients to create an amazing dish at the end of every episode. To crown it all off, Chef Kiran then shares that dish with the people who have helped him during that episode and friends he has met on the way. Some of the encounters in this show are exhilarating, stomach churning, thought provoking, hair raising and educating. You will find yourself gasping and you feel like you are on the journey too.”

Catch the rest of my  awesome interview with Jean Wandimi at  http://thewineandfoodreview.com/2016/03/8633/ !